Congo Bars

Congo Bars

środa, 19 lutego 2014

Congo Bars

Time: 50 mins

Ingredients

• 2/3 cup butter (melted)
• 1 lb light brown sugar
• 3 eggs
• 2 3/4 cups flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 12 ounces chocolate chips
• 1 cup chopped walnuts

Directions

• 1 Melt the butter and add brown sugar; mix well and cool.
• 2 Add eggs, one at a time, beating well each time.
• 3 Add dry ingredients and mix well.
• 4 Add the nuts and chocolate bits.
• 5 Put in a greased 9x13 pan and bake 350 degrees for about 25-30 minutes.