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Chocolate Chip Lemon Muffins
Time: 30 mins
Ingredients
- 2 cups all-purpose flour
- 1 1/4 cups granulated sugar, divided
- 2 teaspoons baking powder
- 2 eggs
- 3/4 cup milk
- 1/2 cup butter, melted
- 2 teaspoons grated lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup semi-sweet chocolate chips
Directions
- 1 Preheat oven to 375*. Grease muffin pan or line with paper liners.
- 2 In a medium bowl, combine flour, 1 cup of the sugar and baking powder.
- 3 In a large bowl, whisk together eggs, milk, butter, lemon zest and lemon juice. Stir in flour mixture, mixing just until combined. Fold in the chocolate chips. Do not overmix.
- 4 Scoop batter into prepared muffin cups. Sprinkle remaining sugar evenly over tops.
- 5 Bake in preheated oven for 20 to 24 minutes or until puffed, light golden and a skewer inserted into center comes out clean. Let cool in pan on rack for 5 minutes. Remove from pan and let cool completely on rack.
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