Chocolate Brandy Sauce

Chocolate Brandy Sauce

wtorek, 18 lutego 2014

Chocolate Brandy Sauce

Time: 20 mins

Ingredients

• 1 cup heavy whipping cream
• 2 cups dark chocolate (I use Nestle chips)
• 2 ounces brandy

Directions

• 1 Bring cream to a boil.
• 2 Remove from heat and stir in chocolate until melted.
• 3 Stir in brandy.
• 4 You can use a cornstarch slurry to thicken it up.
• 5 Serve warm sauce over warm chocolate Bread pudding.