Chinese Stir Fried Beef Noodles

Chinese Stir Fried Beef Noodles

czwartek, 6 lutego 2014

Chinese Stir Fried Beef Noodles

Time: 45 mins

Ingredients

• 1 tablespoon soy sauce
• 1 tablespoon cornstarch

Directions

• 1 Boil noodles in water for about 10 minutes. Rinse, drain and mix in 2 tablespoons oil. Set aside.
• 2 Marinade flank steak in soy sauce and cornstarch for 10 minutes.
• 3 Heat wok. In 2 tablespoons oil stir fry beef until the color has changed. Remove from wok and place in bowl.
• 4 Heat wok. In 2 tablespoons oil, add mushrooms, carrots and snow peas. Stir fry briefly until snow peas turn bright green. Remove from wok and place in bowl.
• 5 Heat wok and to 2 tablespoons oil, add green onions. Stir fry 4 seconds, then add broth, soy sauce and salt.
• 6 Stir in cooked noodles, mix for about 3 minutes.
• 7 Add cooked beef and vegetables, blend thoroughly before mixing in bean sprouts.
• 8 Serve hot.