Cherry Chocolate Chip Cake

Cherry Chocolate Chip Cake

środa, 12 lutego 2014

Cherry Chocolate Chip Cake

Time: 1 hrs 20 mins

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 3/4 cup sugar
• 1/8 teaspoon salt
• 3/4 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 21 ounces cherry pie filling
• 1 cup semi-sweet chocolate chips

Directions

• 1 Preheat the oven to 350*F (175*C). Grease and flour a 10-inch bundt or tube pan. Set aside.
• 2 In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt. Mix well. Stir in the pie filling and chocolate chips.
• 3 Pour the batter into the prepared pan. Bake for about 1 hour or until a wooden pick inserted in the center comes out clean.
• 4 Cool on rack for 15 minutes and remove from the pan to cool completely.