Chef Hans Cherries Jubilee

Chef Hans Cherries Jubilee

piątek, 14 lutego 2014

Chef Hans Cherries Jubilee

Time: 25 mins

Ingredients

• 1 (15 ounce) can dark cherries (NOT cherry pie filling!)
• 1/4 teaspoon cinnamon
• 1 tablespoon cherry brandy
• 1/2 orange
• 1/2 lemon
• 1 tablespoon butter
• 1 tablespoon brown sugar
• 1 teaspoon cornstarch
• 1/2 gallon vanilla ice cream

Directions

• 1 Melt butter in saute pan.
• 2 Add cinnamon and cherries.
• 3 Combine some cherry juice with the tsp of cornstarch.
• 4 Add cherry brandy into saute pan.
• 5 Squeeze orange and lemon into mixture.
• 6 Mix in cornstarch mixture to thicken.
• 7 Spoon over vanilla ice cream.