Cheesy Potato Soup ( Crock Pot )

Cheesy Potato Soup ( Crock Pot )

czwartek, 6 lutego 2014

Cheesy Potato Soup ( Crock Pot )

Time: 7 hrs 15 mins

Ingredients

• 6 cups diced peeled potatoes
• 5 cups water
• 2 cups diced onions
• 1/2 cup diced celery
• 1/2 cup chopped carrot
• 4 teaspoons chicken bouillon granules
• 1/4 teaspoon pepper
• 2 cups diced cooked ham
• 1 (12 ounce) can evaporated milk
• 1 1/2 cups Velveeta cheese, cubed

Directions

• 1 Combine all ingredients except milk and cheese in a large crock pot.
• 2 Cover. Cook on low 7-8 hours, or until vegetables are tender.
• 3 Stir in milk and cheese.
• 4 Stir until the cheese melts.
• 5 *Be sure crock pot is at least 5qt or more.