Cheeseburger Spaghetti Pie

Cheeseburger Spaghetti Pie

wtorek, 18 lutego 2014

Cheeseburger Spaghetti Pie

Time: 1 hrs

Ingredients

• 6 ounces uncooked spaghetti
• 1 egg
• 1 tablespoon prepared mustard
• 1 lb lean ground beef
• 1/2 cup chopped onion
• 1/2 teaspoon salt
• 1/2 cup bacon, cooked and crumbled
• 1 (15 ounce) can Italian-style tomato sauce
• 4 ounces finely shredded cheddar cheese
• 9 dill pickle slices

Directions

• 1 Preheat oven to 350 degrees F.
• 2 For crust, grease a 10 inch pie pan. Cook vermicelli or spaghetti and drain. In a large bowl, blend together egg and mustard. Add cooked pasta and toss to coat evenly. Spoon pasta mixture into pie plate and push up sides of pan to form a crust.
• 3 Fry ground beef in a skillet, add onion and salt. Cook on medium heat until beef is cooked through. Drain off fat and return to skillet.
• 4 Stir in bacon and tomato sauce. Spoon beef mixture into pasta-lined pan, pushing to edge and almost covering spaghetti sides. Top with 1/2 cup cheddar cheese.
• 5 Bake at 350 degrees for 30 minutes. Top with pickle slices, and sprinkle with remaining 1/2 cup cheese. Bake another 10 to 15 minutes, until thoroughly heated and cheese is melted.
• 6 Let stand 5 minutes before serving.