Cauliflower Fritters

Cauliflower Fritters

środa, 12 lutego 2014

Cauliflower Fritters

Time: 31 mins

Ingredients

• 1 (2 lb) fresh cauliflower (broken into about 1-1/2-inch pieces)
• 3 large eggs, lightly beaten
• 1 tablespoon fresh minced garlic (or to taste)
• 2 -3 tablespoons minced onions, minced (optional)
• 1 teaspoon lousianna hot sauce (or Tabasco to taste)
• 1 tablespoon flour (might need a tablespoon more to hold together)
• 1 teaspoon baking powder
• 1/2 teaspoon paprika (or to taste)
• 1 -2 teaspoon seasoning salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• 1 -2 tablespoon fresh parsley, finely chopped
• oil (for frying)

Directions

• 1 Cook the cauliflower for about 6-8 minutes or until soft enough to mash; drain very well.
• 2 Place the cauliflower in a large bowl and mash with a fork.
• 3 Add in the eggs and all the remaining ingredients; mix to combine (adjust all seasonings and hot sauce to taste, if you find that the mixture is too wet then add in a little more flour).
• 4 Heat a small amount of oil in a large skillet over medium-high heat.
• 5 Working in batches drop about a heaping tablespoonful of batter into hot oil; brown one side then turn and brown the other side (about 3 minutes per side).
• 6 Remove to a paper towel.
• 7 Repeat with remaining batter, adding in a little more oil if needed.
• 8 Serve with sour cream.