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Budbud Pilit
Time: 50 mins
Ingredients
- 3 cups glutinous rice
- 5 cups coconut milk, first extract
- 1/2 cup sugar
- 1 teaspoon salt
- banana leaves
Directions
- 1 Wash malagkit very well. Drain.
- 2 Cook with coconut milk, salt, and sugar in a wok, stirring constantly.
- 3 When mixture is almost dry, stir to prevent it from sticking to the bottom of the wok.
- 4 Reduce the heat, and cover the mixture with banana leaves for a few minutes.
- 5 Wrap 2 tablespoon of the cooked malagkit in wilted banana leaves.
- 6 Tie in pairs, and steam for about 30 minutes in a big pot.
- 7 Serve with hot chocolate or ripe mangoes.
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