Brussels Sprouts Salad

Brussels Sprouts Salad

poniedziałek, 3 lutego 2014

Brussels Sprouts Salad

Time: 2 hrs 15 mins

Ingredients

• 1 1/2 lbs Brussels sprouts or 2 (10 ounce) packages frozen Brussels sprouts
• 2 cups vegetable broth
• 1/4 cup wine vinegar
• 2 tablespoons olive oil
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dried thyme
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 12 cherry tomatoes, halved
• 1 tablespoon fresh chives, minced
• 1 tablespoon fresh dill, minced

Directions

• 1 If using frozen brussels sprouts, cook according to package directions with broth instead of water.
• 2 If using fresh, wash well and trim all outer leaves. Bring broth to a boil and add sprouts. Bring to a boil again and cook uncovered for 15 minutes or until tender.
• 3 Drain sprouts and place in a bowl.
• 4 Pour vinegar and oil over the top and sprinkle with dried spices, salt and pepper. Toss to coat. Chill for 2-3 hours or overnight.
• 5 Halve the tomatoes and add to sprouts. Taste for seasoning.
• 6 Sprinkle with fresh chives and dill before serving.