BBQ Morton Bay Bugs or Lobster Tails

niedziela, 16 lutego 2014

BBQ Morton Bay Bugs or Lobster Tails

Time: 25 mins


  • 3 morton bay bugs
  • 1 teaspoon salt
  • 60 g butter
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon chili sauce
  • 1 teaspoon garlic, crushed
  • 1/2 teaspoon chili flakes
  • 1/4 teaspoon ground black pepper


  • 1 Blanch bugs in a small pot of water containing the teaspoon of salt for around two minutes.
  • 2 Remove the tails ny tearing from the body as close as possible to the head without bringing any organs along.
  • 3 Run a knife down the length of the belly of the tail and remove the thin sections to either side.
  • 4 Melt butter by microwaving in a cup for 30 seconds or so.
  • 5 Add parsley, chilli sauce, crushed garlic, chilli flakes and pepper and mix well.
  • 6 Fill bug tails with plenty of the mixture.
  • 7 Place tails shell side down over BBQ grill plate and cook around 10 minutes over medium heat.

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