skip to main
|
skip to sidebar
BBQ Morton Bay Bugs or Lobster Tails
Time: 25 mins
Ingredients
- 3 morton bay bugs
- 1 teaspoon salt
- 60 g butter
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon chili sauce
- 1 teaspoon garlic, crushed
- 1/2 teaspoon chili flakes
- 1/4 teaspoon ground black pepper
Directions
- 1 Blanch bugs in a small pot of water containing the teaspoon of salt for around two minutes.
- 2 Remove the tails ny tearing from the body as close as possible to the head without bringing any organs along.
- 3 Run a knife down the length of the belly of the tail and remove the thin sections to either side.
- 4 Melt butter by microwaving in a cup for 30 seconds or so.
- 5 Add parsley, chilli sauce, crushed garlic, chilli flakes and pepper and mix well.
- 6 Fill bug tails with plenty of the mixture.
- 7 Place tails shell side down over BBQ grill plate and cook around 10 minutes over medium heat.
0 komentarze :
Prześlij komentarz