Banana Pudding

Banana Pudding

poniedziałek, 3 lutego 2014

Banana Pudding

Time: 2 hrs 20 mins

Ingredients

• 3/4 cup sugar
• 2 tablespoons flour
• 1/4 teaspoon salt
• 2 cups milk
• 3 egg yolks
• 1 teaspoon vanilla
• 12 ounces vanilla wafers
• 6 bananas

Directions

• 1 Combine sugar, flour and salt in saucepan; Stir in milk and cook over medium heat until thick. (Be careful not to scortch pan).
• 2 Beat egg yolks, temper egg yolks by adding two tbsp of hot mixture to yolks then yolks to hot mixture.
• 3 Cook for 5 minutes; remove from heat, stir in vanilla.
• 4 In a 9x13 pan place a single layer of vanilla wafers on the bottom of the dish and up the sides.
• 5 Place banana slices over cookies, top with pudding and chill in refrigerator.
• 6 Before serving top with real whip cream. (Some people prefer meringue or cool whip which is fine but I think a 1/2 pt of heavy whip cream beat with 2 tbsp of sugar is the icing on the pudding).