Banana Pudding

poniedziałek, 3 lutego 2014

Banana Pudding

Time: 2 hrs 20 mins


  • 3/4 cup sugar
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 2 cups milk
  • 3 egg yolks
  • 1 teaspoon vanilla
  • 12 ounces vanilla wafers
  • 6 bananas


  • 1 Combine sugar, flour and salt in saucepan; Stir in milk and cook over medium heat until thick. (Be careful not to scortch pan).
  • 2 Beat egg yolks, temper egg yolks by adding two tbsp of hot mixture to yolks then yolks to hot mixture.
  • 3 Cook for 5 minutes; remove from heat, stir in vanilla.
  • 4 In a 9x13 pan place a single layer of vanilla wafers on the bottom of the dish and up the sides.
  • 5 Place banana slices over cookies, top with pudding and chill in refrigerator.
  • 6 Before serving top with real whip cream. (Some people prefer meringue or cool whip which is fine but I think a 1/2 pt of heavy whip cream beat with 2 tbsp of sugar is the icing on the pudding).

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