Balsamic Chicken

Balsamic Chicken

piątek, 7 lutego 2014

Balsamic Chicken

Time: 30 mins

Ingredients

• 1 tablespoon light margarine
• 1 tablespoon olive oil
• 1 onion, sliced
• 2 crushed garlic cloves
• 4 boneless skinless chicken breasts, slightly flattened
• 1/2 cup balsamic vinegar
• 1 cup chicken stock
• 1/2 lb sliced mushrooms

Directions

• 1 Heat margarine and oile in non stick skillet.
• 2 add onion and saute for at least 1 minute.
• 3 cover and cook for 3 minutes.
• 4 Uncover and cook for 2 minutes more until all liquid has evaporated and add garlic. Saute for 1 minute.
• 5 Move onion and garlic to bowl for later.
• 6 Add the chicken breasts to the skillet and brown on both sides.
• 7 Remove chicken to the bwl with the onions and garlic.
• 8 Pour the balsamic vingear in the skillet and scrape up any bits from the bottom of the pan.
• 9 Raise heat and reduce by half.
• 10 Add the chicken stock and reduce again.
• 11 Return the chicken and onions to the pan.
• 12 Add mushrooms and cook until chicken is done all the way through.