Avocado Cream Sauce

Avocado Cream Sauce

poniedziałek, 3 lutego 2014

Avocado Cream Sauce

Time: 17 mins

Ingredients

• 2 avocados
• 1 garlic clove, quartered
• 2 tablespoons fresh chives, chopped
• 1 tablespoon fresh cilantro, chopped
• 1/2 tablespoon fresh tarragon, chopped
• 1/2 lime, juice of
• 2 tablespoons butter
• 1/4 cup light cream

Directions

• 1 In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs.
• 2 Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through.
• 3 Add cream and continue to heat, but do not allow to boil.
• 4 Salt to taste and serve.