Asian Cucumber Salad

Asian Cucumber Salad

niedziela, 9 lutego 2014

Asian Cucumber Salad

Time: 30 mins

Ingredients

• 1 3/4 cups julienne-cut English cucumbers (about 1 large)
• 1/4 teaspoon kosher salt
• 1 cup bell pepper, strips
• 2 tablespoons rice vinegar
• 2 teaspoons grated peeled fresh ginger
• 2 teaspoons dark sesame oil
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon black pepper

Directions

• 1 Place cucumber in a colander; sprinkle with salt. Toss well. Drain for 20 minutes. Combine cucumber and bell pepper in a medium bowl.
• 2 Combine vinegar, ginger, and oil, stirring with a whisk. Pour over cucumber mixture; toss gently to coat. Stir in crushed red pepper and black pepper.