Apple-Goat Cheese Bruschetta

Apple-Goat Cheese Bruschetta

poniedziałek, 17 lutego 2014

Apple-Goat Cheese Bruschetta

Time: 22 mins

Ingredients

• 16 slices French bread (1/2 inch thick)
• 1 medium apple, chopped
• 1/4 cup goat cheese, crumbled
• 3/4 teaspoon fresh thyme, minced
• 1/2 teaspoon fresh oregano, minced
• 1/4 teaspoon pepper, coarsely ground

Directions

• 1 Place bread slices on an ungreased baking sheet.
• 2 Broil 3-4 inches from the heat for 1-2 minutes or until golden brown.
• 3 Combine the apple, goat cheese, thyme, oregano and pepper; sprinkle over bread.
• 4 Broil 1 minute or until cheese is softened.