Anko Manju

Anko Manju

piątek, 7 lutego 2014

Anko Manju

Time: 30 mins

Ingredients

• 3/4 cup cake flour
• 1/3 cup sugar
• 2 tablespoons water
• 1/2 teaspoon baking powder
• 1 (8 ounce) can sweet bean paste (or homemade anko)

Directions

• 1 Form 1-2 tablespoons of bean paste into balls.
• 2 Mix together water, sugar, and baking powder
• 3 Sift and slowly stir flour into the mixture (removing all lumps).
• 4 Knead the dough on a floured board until it
• 5 has the consistency and softness of an earlobe.
• 6 Divide the dough into 12 pieces.
• 7 Wrap the dough completely around each ball and place in a cloth lined steamer.
• 8 Lightly spray water over the manju for a smoother finish.
• 9 Steam over high heat for about 10 minutes.