Yummy Chili Casserole

Yummy Chili Casserole

poniedziałek, 27 stycznia 2014

Yummy Chili Casserole

Time: 40 mins

Ingredients

• 1 1/2 lbs ground beef
• 1/2 cup chopped onion
• 3 stalks celery, chopped
• 1 (15 ounce) can chili
• 1 (14 1/2 ounce) can peeled and diced tomatoes with juice
• 1/4 cup taco sauce
• 1 (15 ounce) can corn
• 1 (8 ounce) package egg noodles
• 1/4 cup shredded cheddar cheese

Directions

• 1 Preheat oven to 350 degrees.
• 2 In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat.
• 3 Add the celery, chili, tomatoes, taco sauce and corn.
• 4 Heat thoroughly, reduce heat to low and allow to simmer.
• 5 Meanwhile, prepare the noodles according to package directions.
• 6 When cooked, place them in a 9x13 inch baking dish.
• 7 Pour the meat mixture over the noodles, stirring well.
• 8 Top with the cheese.
• 9 Bake at 350 degrees F for 25 minutes, or until cheese is completely melted and bubbly.