Vegetables Provencale

Vegetables Provencale

piątek, 31 stycznia 2014

Vegetables Provencale

Time: 25 mins

Ingredients

• 1 small onion, chopped
• 2 tablespoons cooking oil
• 2 medium zucchini, cubed
• 1/3 cup diced green pepper
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 large tomatoes, quartered
• 1/4 cup grated parmesan cheese
• 1 tablespoon minced fresh parsley

Directions

• 1 In a skillet over medium heat, saute onion in oil until tender. Stir in zucchini, green pepper, garlic, salt and pepper.
• 2 Reduce heat to low; cover and cook for 5-6 minutes or until the vegetables are almost tender. Stir in tomatoes; heat through.
• 3 Sprinkle with parmesan cheese and parsley.