Tender Crock Pot Roast Beef

środa, 29 stycznia 2014

Tender Crock Pot Roast Beef

Time: 4 hrs 10 mins

Ingredients

  • 5 lbs roast (frozen)
  • 2 (10 ounce) cans cream of mushroom soup
  • 1 large onion
  • 1 (10 ounce) can sliced mushrooms
  • 3 tablespoons onion soup mix
  • salt and pepper

Directions

  • 1 Place frozen roast beef in crock pot.
  • 2 Empty two cans of cream of mushroom soup, mushrooms and onion soup mix on top and add salt and pepper to taste.
  • 3 Coarsely chop onion and place on top and around roast.
  • 4 Cover with lid and place on low for 8-9 hours or on high for 4-5 hours. Enjoy!

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