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Sweetlip Fillets With Tamarind
Time: 25 mins
Ingredients
- 1 kg fish fillet, of your choice
- 4 garlic cloves, finely sliced
- 3 tablespoons teriyaki sauce
- 2 tablespoons fish sauce
- 1 tablespoon palm sugar (shaved)
- 1/2 cup tamarind juice
- 2 teaspoons chopped ginger
- oil (for frying)
- finely sliced red chile, and green onions for decoration
Directions
- 1 Fry the garlic in a little oil till softened.
- 2 Add the teriyaki, sugar, fish sauce, tamarind liquid and ginger and boil for a few minutes until slightly thickened.
- 3 Steam the fish fillets for about 12 mins, or until cooked.
- 4 Drizzle the sauce over the fish fillets and garnish with chili and green onion.
- 5 Nice served with steamed rice and a Chinese green vegetable.
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