Strawberry Pavlova

czwartek, 30 stycznia 2014

Strawberry Pavlova

Time: 2 hrs


  • 3 egg whites
  • 1 pinch cream of tartar
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 2 cups whipping cream
  • 4 cups strawberries (raspberries, peaches or blueberries can also be used)


  • 1 In a large bowl, beat egg whites with cream of tartar until soft peaks form. Beat in sugar, 1 tablespoon at a time, until glossy peaks form. Beat in vanilla.
  • 2 On foil-lined baking sheet, spread meringue into a 10-inch circle, pushing up edges to form a slight ridge.
  • 3 Bake in a 275-degree oven for 1 1/2 hours or until firm to the touch. Turn off oven and leave meringue in oven to dry. Remove foil, and let cool. Place on serving platter.
  • 4 Slice the strawberries. Just before serving, spread whipped cream over meringue and cover with fruit. Cut into wedges.

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