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Spring Mix Salad With Pomegranate, Honey Dressing and Toasted P
Time: 20 mins
Ingredients
- 200 g spring greens
- 30 ml red wine vinegar
- 90 ml extra virgin olive oil
- 10 ml honey
- 15 g sugar
- 1/2 teaspoon fresh cracked black pepper
- 1/2 cup pomegranate seeds (fresh)
- 30 g roasted pistachios (ground roughly)
- salt
Directions
- 1 Sort through the spring mix salad greens and clean out any leaves that are not completely fresh.
- 2 Mix all ingredients except pomegranate seeds and nuts in a jar or the container of a blender.
- 3 Whirl until smooth.
- 4 Place in refrigerator until needed.
- 5 Just before service, drizzle salad with dressing and arrange on a plate with pomegranate seeds and ground pistachios sprinkled all over.
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