Sesame-Ginger Pasta With Shrimp and Scallops

niedziela, 26 stycznia 2014

Sesame-Ginger Pasta With Shrimp and Scallops

Time: 30 mins

Ingredients

  • 1/4 cup honey
  • 1/4 cup unseasoned rice vinegar
  • 2 teaspoons fresh ginger, minced
  • 2 teaspoons soy sauce
  • 2 teaspoons chili paste
  • 1 teaspoon oriental sesame oil
  • 1 teaspoon orange zest
  • 2 tablespoons fresh cilantro
  • 2 tablespoons fresh mint
  • 2 -3 packages udan Asian noodles (may be hard to find, so 1 lb. linguine will work perfectly)
  • 1/2 lb shrimp
  • 1/2 lb scallops

Directions

  • 1 Combine all ingredients (except shrimp and scallops) and stir gently.
  • 2 I generally will make the sauce the night before to allow the flavors to soak in together, but letting the sauce sit for an hour will do perfectly as well.
  • 3 Cook shrimp and scallops in sauce for about 10 minutes.
  • 4 Mix sauce with noodles and enjoy!

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