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Scallops Carbonara
Time: 20 mins
Ingredients
- 1/2 lb bacon, diced
- 1 lb sea scallops
- 1 roasted red pepper, sliced
- 1 cup mushroom, sliced
- 2 large shallots, minced
- 2 garlic cloves
- 1 cup white wine
- 1/2 pint heavy cream
- 1/4 cup pecorino romano cheese or 1/4 cup parmesan cheese
- 1/2 lb fettuccine pasta, cooked ahead
- flour, for dredging
Directions
- 1 Cook bacon in medium saucepan 5 minutes.
- 2 Dredge scallops in flour.
- 3 Place scallops in pan and cook approximately 5 minutes.
- 4 Remove bacon and scallops and set aside.
- 5 Drain bacon grease, leaving 1-2 tbls in pan to sautee vegetables.
- 6 Add ingredients red pepper to garlic, saute for two minutes then deglaze pan with wine and reduce by more than half.
- 7 Add cream and reduce until thickened, add scallops and bacon back to pan, and cheese.
- 8 Toss with fettucini and add freshly ground black pepper to taste.
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