Scallops Carbonara

piątek, 24 stycznia 2014

Scallops Carbonara

Time: 20 mins

Ingredients

  • 1/2 lb bacon, diced
  • 1 lb sea scallops
  • 1 roasted red pepper, sliced
  • 1 cup mushroom, sliced
  • 2 large shallots, minced
  • 2 garlic cloves
  • 1 cup white wine
  • 1/2 pint heavy cream
  • 1/4 cup pecorino romano cheese or 1/4 cup parmesan cheese
  • 1/2 lb fettuccine pasta, cooked ahead
  • flour, for dredging

Directions

  • 1 Cook bacon in medium saucepan 5 minutes.
  • 2 Dredge scallops in flour.
  • 3 Place scallops in pan and cook approximately 5 minutes.
  • 4 Remove bacon and scallops and set aside.
  • 5 Drain bacon grease, leaving 1-2 tbls in pan to sautee vegetables.
  • 6 Add ingredients red pepper to garlic, saute for two minutes then deglaze pan with wine and reduce by more than half.
  • 7 Add cream and reduce until thickened, add scallops and bacon back to pan, and cheese.
  • 8 Toss with fettucini and add freshly ground black pepper to taste.

0 komentarze :

Prześlij komentarz