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Pollo Pulqueros (Chicken, Tomatillo, and Jalapeno Stew)
Time: 1 hrs 20 mins
Ingredients
- 1 medium onion, cut into 1/4 inch rounds
- 4 medium red potatoes, cut into 1/4 inch rounds
- 1/4 teaspoon salt
- 1 1/2 lbs boneless skinless chicken thighs (about 6)
- 1 cup loosely packed fresh cilantro leaves (at least!)
- 1 1/4 lbs tomatillos, with husks removed,washed,and cut into 1/4 inch rounds (12 - 16)
- 1/4 cup sliced pickled jalapeno pepper (and 2 Tablespoons of liquid)
Directions
- 1 Preheat oven to 400 degrees.
- 2 Arrange onion slices (overlapping) in bottom of 5- 6 quart Dutch oven.
- 3 Arrange potatoes on top of onions, sprinkle with salt.
- 4 Arrange chicken on top of potatoes, then cilantro, then tomatillos.
- 5 Top with jalapenos and drizzle with pickling liquid.
- 6 Cover and bake for 45 minutes.
- 7 Remove lid and bake for 15- 20 minutes additional.
- 8 Serve hot and garnish with more cilantro.
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