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Pineapple Coconut-Cream Pie (Lactose Free)
Time: 50 mins
Ingredients
- 2 (400 ml) cans coconut cream
- 1 tablespoon honey
- 5 tablespoons cornflour
Directions
- 1 Mix all ingredients of Base together using just a little of the coconut cream to mix the cornflour with first.
- 2 Cook on low heat till bubbling slowly and then till thickened.
- 3 Spread cooked mix into 2 medium size pie dishes and refrigerate.
- 4 Blend all pineapple from can and add juice last with a little mixed with all the cornflour.
- 5 Cook slowly till thickened and cooked.
- 6 Spread onto cooled bases covering whiteness.
- 7 Decorate with lemon slices, pieces of pineapple, strawberry or kiwifruit.
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