Pineapple Coconut-Cream Pie (Lactose Free)

Pineapple Coconut-Cream Pie (Lactose Free)

piątek, 24 stycznia 2014

Pineapple Coconut-Cream Pie (Lactose Free)

Time: 50 mins

Ingredients

• 2 (400 ml) cans coconut cream
• 1 tablespoon honey
• 5 tablespoons cornflour

Directions

• 1 Mix all ingredients of Base together using just a little of the coconut cream to mix the cornflour with first.
• 2 Cook on low heat till bubbling slowly and then till thickened.
• 3 Spread cooked mix into 2 medium size pie dishes and refrigerate.
• 4 Blend all pineapple from can and add juice last with a little mixed with all the cornflour.
• 5 Cook slowly till thickened and cooked.
• 6 Spread onto cooled bases covering whiteness.
• 7 Decorate with lemon slices, pieces of pineapple, strawberry or kiwifruit.