Ham and Cheese Noodle Casserole

piątek, 24 stycznia 2014

Ham and Cheese Noodle Casserole

Time: 55 mins

Ingredients

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1/4 green pepper, chopped
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 cup sour cream
  • 1/4 cup milk
  • salt and pepper
  • 1 1/2 cups grated mozzarella cheese
  • 3 cups diced cooked ham (work really well) or 3 cups cooked ham steaks (work really well)
  • 4 ounces wide or dumpling egg noodles, cooked and drained, *3 cups uncooked
  • 2 cups potato chips (crushed)

Directions

  • 1 Saute butter, onion and peppers.
  • 2 Mix soup, sour cream, milk, salt and pepper, cheese, ham and noodles.
  • 3 Mix ingredients together, pour into greased 13x9 pan or casserole dish.
  • 4 Put crushed potato chips on top.
  • 5 Bake at 350 until well heated and bubbling, about 35-40 minutes.
  • 6 *4 ounces medium noodles = 3 cups uncooked/dry noodles, and yields about 4 cups when cooked and drained.

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