Perfect Fudge

Perfect Fudge

sobota, 25 stycznia 2014

Perfect Fudge

Time: 25 mins

Ingredients

• 4 1/2 cups sugar
• 1 (13 ounce) can evaporated milk
• 1/2 teaspoon salt
• 1/2 cup butter (I use butter) or 1/2 cup margarine (I use butter)
• 1 (12 ounce) package semi-sweet chocolate chips
• 12 ounces baker German sweet chocolate, broken into bits
• 1 (7 ounce) jar marshmallow creme
• 3 cups chopped pecans
• 1 teaspoon vanilla extract

Directions

• 1 Prepare two 8X12-inch baking pans, by coating them with butter.
• 2 In a large 4-quart pot, combine sugar, evaporated milk, salt and butter.
• 3 Bring to a boil.
• 4 Cook for 5 minutes, stirring constantly.
• 5 Add both chocolates, marshmallow creme, pecans and vanilla.
• 6 Stir until chocolate is melted and ingredients are well blended.
• 7 Pour into prepared pans and allow to cool for about 30 minutes before cutting.