Pastitsio - Greek Lasagna

Pastitsio - Greek Lasagna

piątek, 24 stycznia 2014

Pastitsio - Greek Lasagna

Time: 1 hrs 30 mins

Ingredients

• 1 1/2 lbs ground lamb or 1 1/2 lbs ground beef
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1/2 teaspoon cinnamon
• 1 cup tomato sauce
• 4 tablespoons butter
• 4 tablespoons flour
• 3 cups milk
• 12 ounces penne pasta
• 2 eggs, lightly beaten
• 1/2 cup grated parmesan cheese

Directions

• 1 Preheat oven to 350 degrees.
• 2 Cook pasta and drain.
• 3 While pasta is cooking, brown meat in heavy skillet, add onion and garlic and cook until soft.
• 4 Mix in cinnamon and tomato sauce.
• 5 In a saucepan, melt butter, whisk in flour and cook 1 minute, whisk in milk and simmer 20 minutes.
• 6 Add beaten eggs and 1/4 cup parmesan to white sauce.
• 7 In a buttered two quart casserole dish, add half pasta, top with meat mixture, add the rest of the pasta.
• 8 Pour white sauce over the top.
• 9 Sprinkle with remaining parmesan cheese.
• 10 Bake 60 minutes.