Parsnips and Carrots, Honey Glazed

Parsnips and Carrots, Honey Glazed

piątek, 31 stycznia 2014

Parsnips and Carrots, Honey Glazed

Time: 30 mins

Ingredients

• 1 -2 parsnip, sliced diagonally
• 2 -3 carrots, sliced diagonally
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 2 tablespoons toasted sesame seeds

Directions

• 1 Cook parsnips and carrots in boiling salted water until just tender.
• 2 Drain.
• 3 Add honey, lemon juice and butter.
• 4 Shake saucepan so mixture coats carrots and parsnips.
• 5 Serve sprinkled with toasted sesame seeds.