Minted Peas

Minted Peas

wtorek, 28 stycznia 2014

Minted Peas

Time: 6 mins

Ingredients

• 1 (10 ounce) package frozen peas
• 1/2 teaspoon salt
• 1 tablespoon green creme de menthe
• 1 tablespoon butter

Directions

• 1 Place peas, 2 Tbs water and salt in a saucepan.
• 2 Bring to a boil, reduce heat and cook, covered, 3-5 minutes.
• 3 Remove cover, dot with butter and pour in creme de menthe.