Mexican Red Beans (Crock Pot)

Mexican Red Beans (Crock Pot)

czwartek, 23 stycznia 2014

Mexican Red Beans (Crock Pot)

Time: 10 hrs 20 mins

Ingredients

• 1 lb dried red beans or 1 lb pinto beans
• 2 cups water
• 2 cups hot water
• 1 large onion, coarsely chopped
• 1 (14 1/2 ounce) can diced tomatoes
• 2 garlic cloves, minced
• 1 teaspoon crushed red pepper flakes
• 2 teaspoons salt
• 1/4 lb bacon, chopped (optional)

Directions

• 1 Sort beans and wash under running water.
• 2 Place beans in a large pan and bring to a boil.
• 3 Boil 10 minutes, drain.
• 4 Place the precooked beans in a crock pot adding water and remaining ingredients.
• 5 Cover and cook on high for 1 to 2 hours, turn down to low and continue to cook for 8 hours.
• 6 During cooking add additional hot water if needed.