Greek Mushroom Orzo

Greek Mushroom Orzo

czwartek, 30 stycznia 2014

Greek Mushroom Orzo

Time: 30 mins

Ingredients

• 1/2 cup water
• 1 1/4 cups orzo pasta, uncooked
• 1 tablespoon olive oil
• 1 (14 ounce) can Italian-style tomatoes
• 1 (14 ounce) can chicken broth
• 1 lb fresh white mushroom, sliced
• 1 ounce feta cheese, crumbled

Directions

• 1 Heat oil in a large saucepan over medium heat.
• 2 Add mushroom. Cook, stirring occasionally, until tender and mushrooms just release their liquid (about 6 minutes).
• 3 Stir in orzo, tomatoes, chicken broth and water. Simmer covered, stirring occasionally, until orzo is tender and most of the liquid is absorbed (about 9 minutes).
• 4 Stir in Feta cheese and serve immediately.