Crock Pot Steak and Potato Soup

Crock Pot Steak and Potato Soup

piątek, 24 stycznia 2014

Crock Pot Steak and Potato Soup

Time: 9 hrs 50 mins

Ingredients

• 1 lb boneless steak (I used a cheap braising steak)
• 1 lb small red potato, cut into 1/4 inch slices
• 1 cup chopped celery
• 1 cup of chopped carrot
• 1/2 cup chopped onion
• 2 garlic cloves, finely chopped
• 1 tablespoon beef bouillon granules
• 1/2 teaspoon pepper
• 4 (14 1/2 ounce) cans beef broth
• 1/2 cup water
• 1/2 cup flour

Directions

• 1 Turn on crock pot, cut beef into bite size pieces.
• 2 Mix beef, potatoes, celery, carrots, onion, garlic, bouillon, pepper, and broth in the crock pot (all ingredients except water and flour).
• 3 Cover and cook on low setting for 8-9 hours.
• 4 Turn crock pot on high, mix flour and water.
• 5 Gradually stir in the flour mixture to the crock pot.
• 6 Cover and cook an additional 25 minutes or until thickened.