Cream Cheese Chuck Roast

Cream Cheese Chuck Roast

poniedziałek, 27 stycznia 2014

Cream Cheese Chuck Roast

Time: 7 hrs 15 mins

Ingredients

• 4 lbs chuck roast, cut into 1 inch cubes (remove fat)
• 2 tablespoons butter, melted
• 1 teaspoon fresh ground black pepper
• 1 package good seasons original Italian salad dressing mix
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon horseradish or 1 tablespoon horseradish sauce
• 2 tablespoons butter
• 8 ounces cream cheese, cubed
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (8 ounce) package fresh sliced mushrooms
• 1 1/2 teaspoons kitchen bouquet browning sauce

Directions

• 1 Cut the chuck roast into 1-inch cubes and remove all fat and place roast in Crockpot.
• 2 Drizzle melted butter over and then sprinkle the package of Italian dressing mix over all.
• 3 Cover and cook on low for 6-7 hours.
• 4 About 45 minutes before done, brown the onion and garlic in the 2 tablespoons butter.
• 5 Add cream cheese, mushroom soup, mushrooms and Kitchen Bouquet; stir until smooth.
• 6 Pour sauce mixture over cubed beef in crockpot and cook an additional 30-45 minutes.
• 7 Serve beef cubes and gravy over cooked egg noodles or rice.