Caramel Sauce
środa, 29 stycznia 2014
Caramel Sauce
Time: 20 mins
Ingredients
- 1 1/2 cups sugar
- 1/2 cup water
- 1 cup heavy cream
- 1/2 cup butter
Directions
- 1 In a large saucepan, caramelize the sugar and water.
- 2 Remove from heat.
- 3 Heat the cream and slowly whisk into the caramel.
- 4 Be careful of rising steam.
- 5 Whisk in small pieces of softened butter.
- 6 Cool.
- 7 Makes 2 1/4 cups or approximately 8-10 serving portions.
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