Apple Crumb Deep Dish Pie

Apple Crumb Deep Dish Pie

środa, 29 stycznia 2014

Apple Crumb Deep Dish Pie

Time: 1 hrs 20 mins

Ingredients

• 1 large pastry pie crust (to fit bottom of a 9 or 10-inch deep dish pie plate)
• 7 -8 large baking apples (Granny Smith is best!)
• 1/2 lemon, juice of
• 3 tablespoons sour cream
• 1 1/2 tablespoons flour
• 1/3 cup white sugar
• 1/2 teaspoon cinnamon
• 1/2 nutmeg
• 3 tablespoons melted butter

Directions

• 1 Line the bottom of a deep dish pie plate with pastry, flute edges.
• 2 Peel and slice apples thinly and place in a bowl.
• 3 Squeeze the lemon juice over the sliced apples; toss to coat with the juice.
• 4 Then mix in the 3 tablespoons sour cream, mix well; set aside.
• 5 Prepare the crumb topping.
• 6 To make the crumb topping: in a small bowl mix the flour and sugar together; cut in the cold butter until crumbly.
• 7 In another small bowl, mix the 1-1/2 tablespoon flour, 1/3 cup sugar, cinnamon and nutmeg.
• 8 Pour the flour mixture over the apples; toss well to coat.
• 9 Spoon the apple mixture into prepared pie shell.
• 10 Drizzle with the 3 tablespoons melted butter.
• 11 Sprinkle with the crumb topping.
• 12 Place the pie on a foil-lined cookie sheet (too catch any spills).
• 13 Bake on the lowest oven rack position at 375 degrees for approximately 1 hour, or until the filling is bubbly and apples feel soft.
• 14 **Note** if you find that the topping is browning too much, cover lightly with foil.