Amish Cinnamon Swirl Raisin Bread

środa, 29 stycznia 2014

Amish Cinnamon Swirl Raisin Bread

Time: 2 hrs 45 mins

Ingredients

  • 1 1/2 cups milk
  • 1/4 cup granulated sugar
  • 2 teaspoons salt
  • 1 cup of unseasoned mashed potatoes
  • 1/2 cup warm water
  • 2 (1/4 ounce) packages instant yeast
  • 7 1/2 cups all-purpose flour
  • 1 1/2 cups raisins

Directions

  • 1 Scald the milk in saucepan.
  • 2 Remove from flame and add sugar, salt, butter and mashed potatoes. Cool.
  • 3 Dissolve yeast in the warm water in a seperate bowl; then add this to milk mixture. Add raisins and flour.
  • 4 Let it rise in a nice warm place for approximately 1 1/2 hours.
  • 5 Divide dough into 2 loaves.
  • 6 Roll out on a lightly floured surface and spread half of the filling on each roll. Roll up as for jelly roll and pinch edges together .
  • 7 Place in 2 greased 9x5 loaf pan and set in a warm place to rise for about an hour.
  • 8 Bake in loaf pans at 350* for about 45-55 minutes sounds hollow when tapped.
  • 9 Remove from oven and brush top with small amount of melted butter or margarine.
  • 10 Let cool in pans 10-15 minutes and then invert onto cooling rack to cool completely.

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