skip to main
|
skip to sidebar
Amish Cinnamon Swirl Raisin Bread
Time: 2 hrs 45 mins
Ingredients
- 1 1/2 cups milk
- 1/4 cup granulated sugar
- 2 teaspoons salt
- 1 cup of unseasoned mashed potatoes
- 1/2 cup warm water
- 2 (1/4 ounce) packages instant yeast
- 7 1/2 cups all-purpose flour
- 1 1/2 cups raisins
Directions
- 1 Scald the milk in saucepan.
- 2 Remove from flame and add sugar, salt, butter and mashed potatoes. Cool.
- 3 Dissolve yeast in the warm water in a seperate bowl; then add this to milk mixture. Add raisins and flour.
- 4 Let it rise in a nice warm place for approximately 1 1/2 hours.
- 5 Divide dough into 2 loaves.
- 6 Roll out on a lightly floured surface and spread half of the filling on each roll. Roll up as for jelly roll and pinch edges together .
- 7 Place in 2 greased 9x5 loaf pan and set in a warm place to rise for about an hour.
- 8 Bake in loaf pans at 350* for about 45-55 minutes sounds hollow when tapped.
- 9 Remove from oven and brush top with small amount of melted butter or margarine.
- 10 Let cool in pans 10-15 minutes and then invert onto cooling rack to cool completely.
0 komentarze :
Prześlij komentarz