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Pepparkakor (Swedish Ginger Cookies)
Time: 38 mins
Ingredients
- 1 cup butter or 1 cup margarine
- 1 cup sugar
- 1/2 cup light corn syrup
- 2 teaspoons cinnamon
- 1 teaspoon clove
- 2 teaspoons ginger
- 2 teaspoons orange peel
- 2 teaspoons baking soda
- 1/4 cup water
- 1 egg
- 3 1/2 cups flour, approximately
Directions
- 1 Melt margarine or butter in a saucepan over low heat. Slowly stir in the sugar, syrup and spices. Let cool.
- 2 In a large bowl, mix together baking soda and water. Add egg and beat well.
- 3 Stir in flour and margarine mixture. Mix well.
- 4 Refrigerate overnight.
- 5 Roll out on a well-floured surface until very thin. Cut into desired shapes and place on a greased cookie sheet.
- 6 Bake at 350 degrees F for 6 to 8 minutes, or until golden brown.
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