Bacon and Egg Salad Sandwiches

Bacon and Egg Salad Sandwiches

sobota, 1 lutego 2014

Bacon and Egg Salad Sandwiches

Time: 23 mins

Ingredients

• 6 eggs
• 6 slices bacon
• 1/3 cup celery, sliced
• 1/3 cup mayonnaise
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 4 lettuce leaves
• 4 slices tomatoes
• 8 slices whole wheat bread

Directions

• 1 Place eggs in medium saucepan; cover with cold water.
• 2 Bring to boil.
• 3 Reduce heat; simmer about 15 minutes.
• 4 Meanwhile cook bacon until crisp.
• 5 Drain on paper towel; crumble.
• 6 Immediately drain; run cold water over eggs to stop cooking.
• 7 Peel eggs; chop.
• 8 In medium bowl, combine chopped eggs, celery, mayonnaise, salt and pepper; mix well.
• 9 Stir in bacon.
• 10 Chill to help blend flavors.
• 11 Layer lettuce, egg salad and tomato slices on 4 slices of bread.
• 12 Top with remaining bread slices.