Los Barrios Caldo De Res (Beef Soup)

Los Barrios Caldo De Res (Beef Soup)

sobota, 1 lutego 2014

Los Barrios Caldo De Res (Beef Soup)

Time: 1 hrs 40 mins

Ingredients

• 5 lbs stew beef bones
• salt, to taste
• garlic powder, to taste
• 4 ears corn, husked an cut in half
• 6 celery ribs, cut into 1/2-inch pieces
• 3 carrots, peeled and cut into 1-inch pieces
• 4 potatoes, peeled and cut into 2-inch chunks
• 3 tomatoes, cut into wedges
• 3 zucchini, cut into 2-inch chunks
• 2 onions, cut into 6 wedges
• 1/2 head cabbage, cut into quarters
• 1 green bell pepper, sliced
• 6 cups rice, Spanish rice, cooked and hot
• 1 lemon, cut into 6 wedges

Directions

• 1 Place bones in large stockpot, add water to cover by 6 inches.
• 2 Bring to boil, reduce heat and boil gently for 45 minutes.
• 3 Stir in salt, garlic powder. Then add corn, celery and carrots. Boil another 15 minutes.
• 4 Add potatoes, tomatoes, zucchini, onion, cabbage, and bell pepper. Boil for 15 minutes longer.
• 5 Ladle soup into 6 large bowls.
• 6 Add 1 cup rice to each bowl.
• 7 Squeeze juice from a lomon wedge over each bowl.
• 8 Serve immediately as a main course.