Crock Pot Beef Bourguignon

Crock Pot Beef Bourguignon

sobota, 1 lutego 2014

Crock Pot Beef Bourguignon

Time: 8 hrs 30 mins

Ingredients

• 6 slices bacon
• 3 lbs beef round steak, cut into cubes
• 1 large onion, peeled and sliced
• 1 carrot, peeled and sliced
• 3 tablespoons flour
• 1 (10 ounce) can beef broth
• 1 tablespoon tomato paste
• 2 garlic cloves, minced
• 1/2-1 teaspoon thyme
• 1 whole bay leaf
• 1/2 lb white pearl onion, peeled
• 1 lb fresh mushrooms, sliced
• 1/2 cup Burgundy wine

Directions

• 1 Cook bacon in large skillet until crisp.
• 2 Remove from pan and drain.
• 3 Add beef cubes to the same pan and brown well.
• 4 Place browned beef cubes in crock pot.
• 5 Add onion slices and carrot slices to skillet.
• 6 Add tomato paste, thyme and minced garlic.
• 7 Season to taste with salt and pepper; stir in flour.
• 8 Add broth and mix well.
• 9 Add this mixture to the crock pot over the beef.
• 10 Add bay leaf and pearl onions.
• 11 Crumble cooked bacon and add to crock pot.
• 12 Cover and cook on LOW for 8-10 hours.
• 13 Saute mushrooms and add to crock pot with wine about 1 hour before serving.