Italian Prawns

Italian Prawns

czwartek, 20 lutego 2014

Italian Prawns

Time: 50 mins

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon butter
• 1 small onion (finely chopped)
• 4 garlic cloves (crushed)
• 2 slices bacon (finely chopped)
• chili flakes (to taste)
• 400 g chopped tomatoes
• 400 g green prawns (peeled)
• salt and pepper (to taste)
• 1 teaspoon ground paprika
• 1 pinch sugar
• fresh parsley (to garnish)

Directions

• 1 Heat the olive oil and butter over a high heat.
• 2 Add the onion, garlic, bacon and chilli flakes, Cook until softened, for about 5 minutes.
• 3 Add the can of tomatoes, lower the heat and simmer for 30 minutes uncovered, to reduce the sauce.
• 4 Turn the heat up to medium, Add the prawns and cook only until they change colour.
• 5 Season to taste and add paprika and sugar.
• 6 Serve in small individual bowls with crusty bread, garnish with parsley as an entree or stir through hot cooked pasta and serve as a main course.