Date Pineapple Breakfast Muffins

Date Pineapple Breakfast Muffins

środa, 19 lutego 2014

Date Pineapple Breakfast Muffins

Time: 30 mins

Ingredients

• 2 eggs
• 1 egg white
• 1 (20 ounce) can crushed pineapple
• 1/2 cup apple butter
• 1/2 cup canola oil
• 2/3 cup dried dates
• 1/3 cup raisins
• 2 teaspoons vanilla extract
• 1 cup white sugar
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 3 cups white flour
• 1 cup oats
• 2 teaspoons baking soda
• 1 1/4 teaspoons baking powder
• 1/2 cup pecans (optional)

Directions

• 1 in a large mixing bowl,mix eggs,pineapple,with undrained juice,apple butter,oil,sugar,vanilla,dates,raisons,.
• 2 oatmeals,cinnamon,and salt.
• 3 Then fold in flour,baking powder,baking soda and nuts if you used them.
• 4 Mix with wooden spoon until combined well.
• 5 grease muffin pans with nonstick spray.
• 6 Scoop out 1/3 cup of batter into standard muffin pans. Bake in 350 degree oven for about 20 minutes.
• 7 depending on your batter scoops you should get about 24-32 muffins.