Banana and Cream of Wheat Muffins (Low Fat)

Banana and Cream of Wheat Muffins (Low Fat)

niedziela, 2 lutego 2014

Banana and Cream of Wheat Muffins (Low Fat)

Time: 25 mins

Ingredients

• 1 banana
• 1/2 cup nonfat yogurt
• 1 cup milk
• 1 teaspoon vanilla
• 1 1/4 cups all-purpose flour, unsifted
• 3/4 cup cream of wheat or 3/4 cup farina
• 1 tablespoon baking powder
• 1 teaspoon salt

Directions

• 1 In a mixing bowl, mix first 4 ingredients together.
• 2 In another mixing bowl mix the rest of the ingredients together.
• 3 Combine both mixtures, until moistened and then pour into muffin tins.
• 4 Bake at 400 for 20 minutes.