Quick Beef Noodle Soup

Quick Beef Noodle Soup

niedziela, 2 lutego 2014

Quick Beef Noodle Soup

Time: 20 mins

Ingredients

• 1 lb lean ground beef
• 1 (46 ounce) can V8 vegetable juice
• 1 (2 ounce) envelope onion soup mix
• 1 (3 ounce) package beef-flavor ramen noodles
• 1 (16 ounce) package frozen mixed vegetables

Directions

• 1 In a large saucepan, cook beef over medium heat until no longer pink.
• 2 Drain.
• 3 Stir in V8 juice, soup mix, contents of ramen seasoning packet and mixed vegetables.
• 4 Bring to a boil.
• 5 Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender.
• 6 Return to a boil.
• 7 Stir in ramen noodles.
• 8 Cook for 3 minutes or until ramen is tender.
• 9 To freeze: Place in a rigid container and freeze.
• 10 To heat: Thaw, place in a saucepan and stir until heated through.