Margarita Pie With a Pretzel Crust!

Margarita Pie With a Pretzel Crust!

wtorek, 4 lutego 2014

Margarita Pie With a Pretzel Crust!

Time: 15 mins

Ingredients

• 1/2 cup margarine
• 1/4 cup sugar
• 2 -3 cups pretzels (to equal about 1 1/4 cups crushed)
• 1 (14 ounce) can sweetened condensed milk
• 1/3 cup lime juice
• 1 tablespoon tequila
• 1 tablespoon triple sec
• 4 drops food coloring, green (optional)
• 1 cup whipped cream

Directions

• 1 Pie Crust:.
• 2 Melt margarine and combine with sugar and pretzel pieces. Press into buttered 9 inch pie pan.
• 3 Filling:.
• 4 Combine condensed milk, lime juice, alcohol and food coloring.
• 5 Fold in whipped cream. Cool whip can be substituted.
• 6 Pour into pie crust and freeze for 4 hours.