Mango-Pineapple Salsa

Mango-Pineapple Salsa

piątek, 14 lutego 2014

Mango-Pineapple Salsa

Time: 1 hrs

Ingredients

• 2 large mangoes, ripe but still firm, peeled
• 1 pineapple, peeled and cored
• 1 large red bell pepper, seeded
• 1 medium red onion, peeled
• 2 jalapeno peppers, seeded and minced
• 1/2 cup chopped fresh cilantro
• 1/4 cup freshly squeezed lime juice

Directions

• 1 Cut mangoes, pineapple, red bell pepper, and red onion into 1/4-inch cubes.
• 2 Combine all ingredients in a large bowl.
• 3 Cover and refrigerate for several hours before serving.